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Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes, by Jacqueline Pham
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An elegant twist on your favorite vegetable!
Served as a side of crispy Vietnamese Sweet Potato and Shrimp Fritters or as a savory meal of Crepes Vonnassiennes with Smoked Salmon, potatoes are one of the most versatile foods around. Haute Potato gives the humble vegetable new life with delicious preparations ranging from simple baked dishes to over-the-top fried affairs.
Featuring beautiful photographs and 75 gourmet recipes, you'll love digging into imaginative fare like:
- Vietnamese-Style Shrimp and Potato Salad
- Baked Bacon and Quail Eggs in Roasted Potato Cups
- Prosciutto-Wrapped Fig and Gnocchi Bites
- Potato Quiche Lorraine
- Parsley and Walnut Pesto–Roasted Potatoes
- Sweet Mashed Potatoes with Maple Syrup and Roasted Bananas
- Sales Rank: #453644 in eBooks
- Published on: 2012-11-18
- Released on: 2012-11-18
- Format: Kindle eBook
About the Author
Jacqueline Pham created PhamFatale.com as a way to interact with other foodies who share her passion for gourmet cooking and international culture. She has experience developing, testing, and photographing recipes for food manufacturing, and has had the opportunity to cook for a Nobel laureate, several Fortune 100 executives, a former U.S. ambassador to the United Nations, and even a famous Hollywood actor! She lives in San Francisco, CA.
Most helpful customer reviews
3 of 4 people found the following review helpful.
For the coffee table; not the kitchen
By Vampa
This is a beautiful book with great photos of mouthwatering potato creations. But I can never imagine getting to eat them. The author seems to revel in making things difficult. Most recipes are labor intensive with huge numbers of ingredients; one recipe had 28 ingredients. When the author lessens the number of ingredients, the rarity of those items increases. For example, there is one recipe with only four ingredients, but the critical one is truffle butter. I have never used that and do not know where to find it, or if it is worth finding.
In the Introduction the author mentions four variations of potato pancakes. However the index does not list anything under pancakes. There is no index listing for starch content, the distinguishing characteristic of most potatoes.
4 of 5 people found the following review helpful.
Perfect for parties, not for beginners
By Tim
If you're looking for a 5 minute, quick and easy cookbook, Haute Potato is not for you. I usually only cook on special occasions, so I look for special recipes, and this book is chock full of them. The photography is beautiful and inviting, and the variety of cuisine types is impressive.
I made the potato cigars for a Christmas party and they turned out perfect. I should have made more! The lavender purple potato tarte was a big hit as well. And pretty too.
The book is broken down by flavor/texture, and there are lots of choices in each section that are party perfect. The mashed potato recipes are a bit obvious, but that's a minor criticism. The crispy section stands out; I wasn't aware that the French had so many variations on potatoes! I'll definitely be giving them a try
Again, this isn't an easy cookbook, but the recipes are detailed and I've been able to execute a couple to very satisfactory results.
3 of 3 people found the following review helpful.
Mouthwatering photography, creative recipes
By Laura Roden
I never knew one could do so many interesting things with potatoes. The variety is amazing: if you or your family likes potatoes, this is inspirational. Jackie Pham doesn't shrink from the complicated; but these recipes are written like one pro speaking to another, neither dumbed down nor unnecessarily fussy. She does give tips and tricks to special preparations. The photos, a key motivational element in any cookbook, are mouthwatering and helpful to guide presentation. Makes a beautiful gift as well as a very useful addition to a cookbook library.
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