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YOUR FAVORITE TREATS . . . FROM YOUR KITCHEN
A cream-filled chocolate cupcake for dessert. Caramel popcorn while watching a movie. An ice cream sandwich on a hot summer day. What could be better than indulging in your favorite guilty pleasures? Having the fun and satisfaction of making them yourself with all-natural ingredients so they taste more delicious than the brand-name originals. This book faithfully reproduces beloved snacks and nostalgic vending machine classics, like:
•Nutter Butters®
•Nacho Cheese Doritos®
•Funyuns®
•Klondike® Bars
•Animals Crackers
•Creamsicles®
•Sour Patch™ Kids
•Cinnamon Pop Tarts®
Wouldn’t it be nice if junk food wasn’t full of junk? This book answers that dilemma by serving up recipes for delicious, preservative-free treats made with the good, old-fashioned ingredients—flour, sugar and butter. With 70 scrumptiously salty and sweet recipes, plus mouth-watering full-color photos, this book shows you how you can have your childhood cake and eat it too. And don’t forget to share your original creations. Whether it’s for a kid’s birthday party, a movie night with the family or a fun night with friends, the recipes in this book are fun for all occasions.
- Sales Rank: #526889 in eBooks
- Published on: 2012-12-21
- Released on: 2012-12-21
- Format: Kindle eBook
Review
"Classic Snacks Made from Scratch embraces the spirit of any good American palate with a DIY sensibility. Any home cook should approach a recipe with a sense of humor, nurture and flavor. Casey Barber teaches you all three." - Christina Tosi, Momofuku Milk Bar
"You won't be confronted with any strange molecular gastronomy experiments or hard-to-find ingredients with this collection of recipes. Just good ol' butter, flour, and a baking sheet, for the most part. If you like a good kitchen project, this book is full of them." - Emma Christensen, The Kitchn
"Barber's book is a masterpiece of reverse engineering. She turns the highly processed, extruded, and corn-syrupy foods of our youth into snacks easily prepared in a home kitchen and almost entirely free of strange additives. (The most chemically-laced product featured in the book is dehydrated cheese powder—yes, the same neon powder you'll find in Kraft boxes.) Even if the finished snacks have a handmade look to them, the flavors are exactly what we remember."—SeriousEats.com
"Casey Barber makes a herculean effort in each recipe to mimic the exact flavors and textures that we love so dearly...if you like a good kitchen project, this book is full of them." —TheKitchn.com
About the Author
Casey Barber is the editor of the online magazine Good. Food. Stories. (goodfoodstories.com) and a food writer and recipe developer whose work has appeared in Gourmet Live, ReadyMade, Better Homes & Gardens, iVillage, Serious Eats, and other national print and online publications.
Most helpful customer reviews
36 of 39 people found the following review helpful.
Much Better Than the Original Snacks!
By Daniel F. Moore
When I read that Hostess was going out of business, I thought about the snacks that I had enjoyed as a kid. Atop the list was Hostess Orange Cupcakes and though I hadn't tasted one in years, I nevertheless lamented the 'death' of an old favorite. I bought this book based on reviews and I was shocked when I saw the the recipe for my old standby, Hostess Orange Cupcakes! I did a quick inventory of ingredients on hand and went to the grocery store to pick up the missing items. OMG..these are better than the originals! They have a more pronounced orange flavor, are more moist and don't have that boxed mix taste. Subsequently, I tried the Twinkies recipe and it too, was an upgrade over the original. I had a recipe from one of the Top Secret Recipes books that used a boxed white cake as the basis for the cakes; this one tastes homemade and that makes a big difference in the quality.
On the basis of just these two recipes, I highly recommend this book. Now, as for those Cheez-Its......
34 of 38 people found the following review helpful.
I can finally avoid the nastiness at the grocery store
By SJS
Like most Americans, I grew up eating a wide variety of things that might be considered "junk food." Twinkies, Cheeze-Its, Oreo cookies, and Doritos. As an adult, I tend to avoid these things because I want to live a healthier lifestyle and shy away from all the preservatives that are found in grocery store snacks... but that doesn't mean I don't miss these treats.
I'm so unbelievably stoked to have this book in my hands. Now I can make all the munchies I miss with a little less guilt, using ingredients in my own kitchen that I trust (way better than the insanely complicated dyes, flavorings, and preservatives packed into the original versions). The author's Oreo cookie recipe alone is worth the price of this book. Same with the Cheetos.
19 of 22 people found the following review helpful.
Great fun making snacks we all eat
By Matthew Rolak
This book is a great resource and source of entertainment in baking/cooking! We know we all eat this stuff and grew up loving at least 1 or 2 of the items (Doritos and Goldfish crackers for sure!)... now you can play with making your own versions! It's not health food or even 'healthier versions' really but that's not the point of the book. The recipes in this book are trying to be as true to the inspirational treat as can be done. And in many cases they not only hit the mark but exceed it.
I've made several of them so far and they have all been fun and easy to understand. There are helpful tips in the book on where to get a few of the more 'interesting' tools/ingredients which can really help when your local grocery store looks at you like a crazy person when you ask "Do you have any powdered cheddar cheese?"
Great format for a fun cookbook for myself and for making treats with friends or my 3 and 7 year old. Highly recommended!
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