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In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand—starting with food.
Financing Our Foodshed is a collection of real life stories of these Slow Money pioneers and the local food entrepreneurs, sustainable farmers, bakers, restaurateurs, and more that they have chosen to support.
Fueled by their desire to do more than just eat local food, lenders of "nurture capital" are making low-interest, peer-to-peer loans to the people who produce, process, distribute, and sell food. Meet passionate entrepreneurs including:
- Abi, a talented artist-turned-baker, who borrowed the funds for a commercial oven to start a gluten-free bakery
- Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations
- Chatham Marketplace, a much-loved grocery co-op whose monthly loan payments were reduced by a third, thanks to an ambitious collaboration between sixteen investors
Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local foods and resilient local economies, and wants a blueprint to get us there.
Carol Peppe Hewitt is a business owner, social entrepreneur, and lifelong activist. She is co-founder of Slow Money NC, working to help finance North Carolina's sustainable food and farming economy by guiding patient capital to small-scale farmers and businesses in North Carolina.
- Sales Rank: #1382090 in eBooks
- Published on: 2013-03-29
- Released on: 2013-03-29
- Format: Kindle eBook
Review
In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand-starting with food.
Financing Our Foodshed is a collection of real life stories of these Slow Money pioneers and the local food entrepreneurs-sustainable farmers, bakers, restaurateurs, and more-they have chosen to support.
Fueled by their desire to do more than just eat local food, lenders of "nurture capital" are making low-interest, peer-to-peer loans to the people who produce, process, distribute and sell local food. Meet these passionate food entrepreneurs like:
- Abi, talented artist-turned-baker, who borrowed the funds to start a gluten-free bakery.
- Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations.
- Chatham Marketplace, a much-loved grocery co-op whose monthly loan payments were reduced by a third, thanks to an ambitious collaboration between 16 investors.
Financing Our Foodshed tells the compelling stories of ordinary people doing something extraordinary, and will appeal to anyone who understands the critical importance of sustainably grown local food and resilient local economies, and wants a blueprint to get us there.
About the Author
Carol Peppe Hewitt is a business owner, social entrepreneur and life-long activist. She is cofounder of Slow Money NC which works to finance North Carolina's sustainable food and farming economy by connecting individuals committed to building local food systems with entrepreneurs who have compelling needs for capital. Growing up in rural Northwest Connecticut, Carol watched as working farms disappeared one by one. She now works to change that trend, guiding patient capital to small-scale farmers and businesses in North Carolina.
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Inspiring story and guide on how loans can create a circle of gratitude
By Cook for Good
Carol Peppe Hewitt gets down to brass tacks in her inspiring new book, Financing Our Foodshed: Growing Local Food with Slow Money. Let's not wait for the banks and the Big Dogs to revive the economy. Let's do it ourselves, by investing at least a slice of our money in our local farms, food processors, and restaurants.
Carol is supremely full of energy and good ideas. As the co-founder of Slow Money NC, she connects people with money to those who need it. It's business, and as serious as it needs to be, but also loads of fun. As she writes,
Some walk the walk, some talk the talk. We meet and eat.
She and the other co-founders, Lyle Estill and Jordan Puryear, do all of this as volunteers. At the end of the book, we learn that after nearly two years of all-volunteer work and after raising $465,000 for loans, Carol finally got a paid part-time assistant "to keep the momentum going."
Local bakers, not Wall Street banks -- When Carol talks investment, she means more than eating at a farm-to-fork restaurant or shopping at the farmers' market, although she wants you do to those things too. She means loaning money to local farmers and food-related businesses so they can buy equipment and supplies, make payroll, and keep their businesses running.
For example, she describes how two of the first Slow Money NC loans helped local icon Angelina's Kitchen get through some tough startup times to become a hub of local food and community in Pittsboro. These loans created a "circle of gratitude."
* Owner Angelina Koulizakis-Battiste reduced her borrowing costs by two-thirds (yikes -- credit cards at 18% interest!)
* Angelina's Kitchen could then afford to buy more local and sustainable ingredients, which as always the dream
* Angelina is especially motivated to repay the loan because the money came from people she knows and who trust her
* The principal, with reasonable interest, comes back to those lovely local lenders
* The lenders have another chance to unleash it locally, perhaps by eating at Angelina's
A series of loans like this creates a quilt of gratitude and a prosperous community.
Financing Our Foodshed is full of inspiring stories like this. Slow Money NC helped TS Designs buy the first certified-organic cotton in North Carolina to make yarn and then to make their soft and durable t-shirts and other clothing. It helped the Vilgalys brothers produce Krupnikas, a traditional Lithuanian spiced honey liqueur now available in North Carolina liquor stores and online. And ... well, just go check out the Slow Money NC website to see the joy and community created with over $720,000 in loans as of this writing. Carol's goal is two million dollars in loans, which seems completely possible.
Financing Our Foodshed is a marvelous book to add to your pronoia bookshelf, the one with evidence showing that the whole world is conspiring to shower you with blessings. The concept thrills, the stories encourage, and the confessions will help others avoid similar potholes. Remember, it was Shakespeare's windbag Polonius who said, "Neither a borrower nor a lender be." In Carol Peppe Hewitt's circles of gratitude, you are luckiest if you have a dream big enough to need others, a dream that succeeds so you can help others.
0 of 0 people found the following review helpful.
One of the Best Ideas of the Year
By Jim Estill
Slow money is a bit of a takeoff on slow food. In this case, the idea is to loan money and get a small return (which means it grows slowly).
I love the idea.
It is a story of local people. In this case, it is the story of people who loan small amounts of money to people to allow them to start businesses. The businesses mostly revolve around food - mostly the preparation of it. For example, one food entrepreneur wanted a loan to winterize a building so food production (Jams, Jelly and winter produc like kale and sweet potatoes etc) could be sold year around.
There are the lenders who are paid a modest (like 2%) interest. Their motivation is to give something back and to help their community. And the borrower who want to start or expand a small business. What makes this work is the volunteerism in vetting the deals combined with the community that supports the companies (as customers and more).
This program reminds me of Kiva but more local. In the case of North Carolina slow money, it is less automated and more personal. With Kiva, the lenders make no interest but the organizations that do the lending, collecting and accounting make fees and interest and unfortunately, in many cases, those are too high and make the money expensive.
There is lots more information on the North Carolina program at [...]
Good book. I liked the stories. Probably partly of interest to me since I know some of the people involved including my brother who has a prominent part.
0 of 0 people found the following review helpful.
Slow Money: An intriguing idea
By elizabeth ralston
Carol gave me this book last year at a Slow Money NW gathering. I had come to learn more about the concept of Slow Money and was immediately intrigued. Thank you Carol for giving me this book. The book itself is chock full of stories, which I really enjoyed. I like the concept espoused by slow money, which is that people in a community should band together and invest for the betterment their community's health and well-being. And to do this, supporting the people who are responsible for bringing consumers healthy, organic, and local foods is necessary. On paper it looks easy, but it doesn't seem that way. It takes a lot of hard work, publicity, the right connections, and motivated people to make this happen. And I think the challenge is to involve people who are not wealthy or have the means but those who survive paycheck to paycheck. How to convince them to invest in a farmer, baker, butcher, etc? Convincing the middle class seems really important-- otherwise the heavy lifting is left to the wealthier people. Thanks for these inspiring ideas and I hope they are spreading!
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