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A new edition of a research-backed nutritional program using juicing to help prevent and reverse disease and cell damage, from New York Times–bestselling author and renowned health expert.
For more than thirty-five years, Gary Null has been one of the foremost voices in the health movement. In The Joy of Juicing, 3rd Edition, he advises readers how to use fresh juice to cleanse and detoxify their bodies. Null provides extensive research showing how accessing natural substances in the right quantities and forms can repair damaged DNA, as well as help halt and reverse the progress of many diseases.
This edition has been substantially revised and features fifty new juicing recipes for a healthy diet. Null includes juices for a range of specific complaints, from PMS to fatigue. With everything from an easy-to-follow nutritional program to practical advice on which juicer to buy, The Joy of Juicing, 3rd Edition, will jump-start readers’ juicing lives.
- Sales Rank: #796716 in eBooks
- Published on: 2013-01-15
- Released on: 2013-01-22
- Format: Kindle eBook
Most helpful customer reviews
19 of 22 people found the following review helpful.
Not for me
By stickman
I guess I was looking for a more pure juicing book. This book has a section on meals and salads. The juices include using protein powders and vitamin extracts. The title is confusing. I don't get it. Good luck. (I think the Juicing Bible, and Jay Kordich are better options.)
11 of 13 people found the following review helpful.
You have to add supplements to the drinks
By L. Jones
I love to juice and the recipes in the book are OK. The problem is that almost all of them call for some sort of vitamin, enzyme etc. to be added. For example, a recipe that is supposed to be good for eyes has you add vitamin A.
7 of 7 people found the following review helpful.
awesome
By audrey miller
This book is easy and helpful. Has great recipies and explains which veggies and fruits are best for certain ailements
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